Is Made Good Cookies Snickerdoodle Gluten Free?
Description
Warm, sweetly spiced cookies offer a crisp exterior and slightly tender center, with a light crumble. Reviewers commonly note a pleasant sweetness and kid-friendly appeal. Frequently used as a portable snack, lunchbox item, or accompaniment to coffee and tea, they are also enjoyed as a simple dessert or quick treat.
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Description
Warm, sweetly spiced cookies offer a crisp exterior and slightly tender center, with a light crumble. Reviewers commonly note a pleasant sweetness and kid-friendly appeal. Frequently used as a portable snack, lunchbox item, or accompaniment to coffee and tea, they are also enjoyed as a simple dessert or quick treat.
Ingredients
Calcium, Iron, Potassium, Vitamin E, Thiamin (Vitamin B1), Gluten Free Flour Blend* (oat Flour*, Potato Starch*, Oat Hull Fiber*, Tapioca Starch*), Cane Sugar*, Sunflower Oil*, Palm Fruit Oil*, Tapioca Syrup*, Natural Flavors*, Baking Soda, Sea Salt, Cinnamon*, Vegetable Extracts (broccoli, Spinach, Shiitake Mushroom, Beet).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.