Is Made Good Double Chocolate Cookies Gluten Free?
Description
MadeGood Double Chocolate Cookies are a safe-for-school snack made with simple ingredients. These include a gluten-free flour blend, chocolate chips, and vegetable extracts. The cookies are made in an allergen-free facility and packaged in a recyclable and resealable pouch. They are free from the most common allergens. People find these cookies delicious, filling, and appreciate them as both a great snack and treat.
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Description
MadeGood Double Chocolate Cookies are a safe-for-school snack made with simple ingredients. These include a gluten-free flour blend, chocolate chips, and vegetable extracts. The cookies are made in an allergen-free facility and packaged in a recyclable and resealable pouch. They are free from the most common allergens. People find these cookies delicious, filling, and appreciate them as both a great snack and treat.
Ingredients
Gluten free flour blend* (oat flour *, brown rice flour *, potato starch *, ground chia seeds*), Cane sugar *, Palm fruit oil*+, Chocolate chips (cane sugar *, unsweetened chocolate *, cocoa butter*), Cocoa powder *, Sunflower oil *, Natural flavour *, Sea salt, Baking soda, Vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms, *Organic. +Sustainable.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.