Is Made Good Double Chocolate Cookies Dairy Free?
Description
Soft, pronounced chocolate cookies feature a moist, slightly crumbly texture and noticeable chocolate intensity. Commonly eaten as an on the go snack, lunchbox treat, or paired with milk, shoppers praise their chocolate flavor and kid appeal while noting occasional variability in softness and sweetness and appreciation for convenient, portable packaging.
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Description
Soft, pronounced chocolate cookies feature a moist, slightly crumbly texture and noticeable chocolate intensity. Commonly eaten as an on the go snack, lunchbox treat, or paired with milk, shoppers praise their chocolate flavor and kid appeal while noting occasional variability in softness and sweetness and appreciation for convenient, portable packaging.
Ingredients
Gluten-free Flour Blend* (oat Flour*, Potato Starch*, Tapioca Starch*), Sugars* (cane Sugar*, Tapioca Syrup*), Chocolate Chips* (cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Sunflower Oil*, Palm Fruit Oil*†, Cocoa Powder*, Natural Flavour*, Baking Soda, Sea Salt, Vegetable Extracts (broccoli, Spinach, Shiitake Mushroom, Beet). *Organic
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.