Is Made Good Double Chocolate Cookies Vegan?
Description
Soft, pronounced chocolate cookies feature a moist, slightly crumbly texture and noticeable chocolate intensity. Commonly eaten as an on the go snack, lunchbox treat, or paired with milk, shoppers praise their chocolate flavor and kid appeal while noting occasional variability in softness and sweetness and appreciation for convenient, portable packaging.
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Description
Soft, pronounced chocolate cookies feature a moist, slightly crumbly texture and noticeable chocolate intensity. Commonly eaten as an on the go snack, lunchbox treat, or paired with milk, shoppers praise their chocolate flavor and kid appeal while noting occasional variability in softness and sweetness and appreciation for convenient, portable packaging.
Ingredients
Gluten-free Flour Blend* (oat Flour*, Potato Starch*, Tapioca Starch*), Sugars* (cane Sugar*, Tapioca Syrup*), Chocolate Chips* (cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Sunflower Oil*, Palm Fruit Oil*†, Cocoa Powder*, Natural Flavour*, Baking Soda, Sea Salt, Vegetable Extracts (broccoli, Spinach, Shiitake Mushroom, Beet). *Organic
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.