Is Made Good Double Chocolate Cookies Vegetarian?

Description
Soft, pronounced chocolate cookies feature a moist, slightly crumbly texture and noticeable chocolate intensity. Commonly eaten as an on the go snack, lunchbox treat, or paired with milk, shoppers praise their chocolate flavor and kid appeal while noting occasional variability in softness and sweetness and appreciation for convenient, portable packaging.

Description
Soft, pronounced chocolate cookies feature a moist, slightly crumbly texture and noticeable chocolate intensity. Commonly eaten as an on the go snack, lunchbox treat, or paired with milk, shoppers praise their chocolate flavor and kid appeal while noting occasional variability in softness and sweetness and appreciation for convenient, portable packaging.
Ingredients
Gluten-free Flour Blend* (oat Flour*, Potato Starch*, Tapioca Starch*), Sugars* (cane Sugar*, Tapioca Syrup*), Chocolate Chips* (cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Sunflower Oil*, Palm Fruit Oil*†, Cocoa Powder*, Natural Flavour*, Baking Soda, Sea Salt, Vegetable Extracts (broccoli, Spinach, Shiitake Mushroom, Beet). *Organic
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


