Is Made Good Double Chocolate Cookies Gluten Free?
Description
Soft, pronounced chocolate cookies feature a moist, slightly crumbly texture and noticeable chocolate intensity. Commonly eaten as an on the go snack, lunchbox treat, or paired with milk, shoppers praise their chocolate flavor and kid appeal while noting occasional variability in softness and sweetness and appreciation for convenient, portable packaging.
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Description
Soft, pronounced chocolate cookies feature a moist, slightly crumbly texture and noticeable chocolate intensity. Commonly eaten as an on the go snack, lunchbox treat, or paired with milk, shoppers praise their chocolate flavor and kid appeal while noting occasional variability in softness and sweetness and appreciation for convenient, portable packaging.
Ingredients
Gluten-free Flour Blend* (oat Flour*, Potato Starch*, Tapioca Starch*), Sugars* (cane Sugar*, Tapioca Syrup*), Chocolate Chips* (cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Sunflower Oil*, Palm Fruit Oil*†, Cocoa Powder*, Natural Flavour*, Baking Soda, Sea Salt, Vegetable Extracts (broccoli, Spinach, Shiitake Mushroom, Beet). *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.