Is Made Good Mornings Soft Baked Oat Bar Cinnamon Bun Flavour Alpha-Gal?
Description
Sweet pastry-like flavor with warm spice notes, a tender, moist, cake-like texture and a slight glaze; commonly eaten as a quick breakfast substitute, mid-morning snack, or lunchbox addition. Reviewers frequently note consistent softness, convenient portability, child-friendly appeal, and a flavor perceived as comforting but sometimes mildly sweet and lightly spiced.
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Description
Sweet pastry-like flavor with warm spice notes, a tender, moist, cake-like texture and a slight glaze; commonly eaten as a quick breakfast substitute, mid-morning snack, or lunchbox addition. Reviewers frequently note consistent softness, convenient portability, child-friendly appeal, and a flavor perceived as comforting but sometimes mildly sweet and lightly spiced.
Ingredients
Gluten free oat blend* (pure gluten free oats*, gluten free oat flour*), Sugars* (date paste*, brown rice syrup*, invert cane syrup*, cane sugar*), Vegetable glycerin*, Sunflower oil*, Vanilla drizzle* (cocoa butter*, cane sugar*, tapioca starch*, rice syrup solids*, rice maltodextrin*, vanilla extract*), Tapioca starch*, Ground chia seeds*, Baking powder, Natural flavours*, Cinnamon*, Sea salt, Fruit and vegetable extracts (orange, banana, papaya, shiitake mushrooms). *Organic
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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