Is Made Good Mornings Soft Baked Oat Bar Cinnamon Bun Flavour Gluten Free?
Description
Sweet pastry-like flavor with warm spice notes, a tender, moist, cake-like texture and a slight glaze; commonly eaten as a quick breakfast substitute, mid-morning snack, or lunchbox addition. Reviewers frequently note consistent softness, convenient portability, child-friendly appeal, and a flavor perceived as comforting but sometimes mildly sweet and lightly spiced.
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Description
Sweet pastry-like flavor with warm spice notes, a tender, moist, cake-like texture and a slight glaze; commonly eaten as a quick breakfast substitute, mid-morning snack, or lunchbox addition. Reviewers frequently note consistent softness, convenient portability, child-friendly appeal, and a flavor perceived as comforting but sometimes mildly sweet and lightly spiced.
Ingredients
Gluten free oat blend* (pure gluten free oats*, gluten free oat flour*), Sugars* (date paste*, brown rice syrup*, invert cane syrup*, cane sugar*), Vegetable glycerin*, Sunflower oil*, Vanilla drizzle* (cocoa butter*, cane sugar*, tapioca starch*, rice syrup solids*, rice maltodextrin*, vanilla extract*), Tapioca starch*, Ground chia seeds*, Baking powder, Natural flavours*, Cinnamon*, Sea salt, Fruit and vegetable extracts (orange, banana, papaya, shiitake mushrooms). *Organic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.