Is Made Good Mornings Soft Baked Oat Bars Gluten Free?
Description
Lightly sweet with a mild, familiar flavor, texture is soft, tender and slightly chewy. Often eaten for quick breakfast, lunchbox snack, or as an on the go bite. Reviewers commonly cite consistent taste, child friendly appeal, portability, and convenient single portions, though some report occasional crumbliness or size variability reported.
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Description
Lightly sweet with a mild, familiar flavor, texture is soft, tender and slightly chewy. Often eaten for quick breakfast, lunchbox snack, or as an on the go bite. Reviewers commonly cite consistent taste, child friendly appeal, portability, and convenient single portions, though some report occasional crumbliness or size variability reported.
Ingredients
PURE GLUTEN-FREE OATS, GLUTEN-FREE OAT FLOUR*, DATE PASTE, VEGETABLE GLYCERIN, SUNFLOWER OIL, BROWN RICE SYRUP*, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER*), INVERT CANE SYRUP*, CANE SUGAR, TAPIOCA STARCH, GROUND CHIA SEEDS, BAKING POWDER, NATURAL FLAVOR, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT. ORGANIC
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.