Is Made Good Mornings Soft Baked Oat Bar Cinnamon Bun Flavour Low FODMAP?
Description
Sweet pastry-like flavor with warm spice notes, a tender, moist, cake-like texture and a slight glaze; commonly eaten as a quick breakfast substitute, mid-morning snack, or lunchbox addition. Reviewers frequently note consistent softness, convenient portability, child-friendly appeal, and a flavor perceived as comforting but sometimes mildly sweet and lightly spiced.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet pastry-like flavor with warm spice notes, a tender, moist, cake-like texture and a slight glaze; commonly eaten as a quick breakfast substitute, mid-morning snack, or lunchbox addition. Reviewers frequently note consistent softness, convenient portability, child-friendly appeal, and a flavor perceived as comforting but sometimes mildly sweet and lightly spiced.
Ingredients
Gluten free oat blend* (pure gluten free oats*, gluten free oat flour*), Sugars* (date paste*, brown rice syrup*, invert cane syrup*, cane sugar*), Vegetable glycerin*, Sunflower oil*, Vanilla drizzle* (cocoa butter*, cane sugar*, tapioca starch*, rice syrup solids*, rice maltodextrin*, vanilla extract*), Tapioca starch*, Ground chia seeds*, Baking powder, Natural flavours*, Cinnamon*, Sea salt, Fruit and vegetable extracts (orange, banana, papaya, shiitake mushrooms). *Organic
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.