Is Made Good Organic Chocolate Chip Crispy Squares Alpha-Gal?
Description
MadeGood organic chocolate chip crispy squares are a gluten-free treat made with organic chocolate. The chocolate used is not only gluten-free but also vegan, non-GMO, and kosher. These squares are made with vegetables and are free of the top 8 allergens, ensuring a safe option for those with dietary restrictions. The chocolate has a savory and sweet taste, and the product is packaged in an environmentally friendly manner. While some individuals have commented that the squares taste like dirt, it's important to note that taste preferences can vary. Overall, MadeGood organic chocolate chip crispy squares offer a delicious and allergen-friendly option for chocolate lovers.
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Description
MadeGood organic chocolate chip crispy squares are a gluten-free treat made with organic chocolate. The chocolate used is not only gluten-free but also vegan, non-GMO, and kosher. These squares are made with vegetables and are free of the top 8 allergens, ensuring a safe option for those with dietary restrictions. The chocolate has a savory and sweet taste, and the product is packaged in an environmentally friendly manner. While some individuals have commented that the squares taste like dirt, it's important to note that taste preferences can vary. Overall, MadeGood organic chocolate chip crispy squares offer a delicious and allergen-friendly option for chocolate lovers.
Ingredients
CRISP RICE, CANE SUGAR SYRUP, CHOCOLATE CHIPS (CANE SUGAR, COCOA LIQUOR, COCOA BUTTER, VANILLA), SUSTAINABLE PALM FRUIT OIL, VEGETABLE GLYCERIN, CANE SUGAR, COCOA POWDER, SUNFLOWER OIL BLEND (SUNFLOWER OIL, MIXED TOCOPHEROLS, ROSEMARY EXTRACT), SEA SALT, VEGETABLE POWDER (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), VANILLA FLAVOUR, AGAR. ORGANIC.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.