Is Made Good Organic Granola Bites Gluten Free?
Description
These bite-sized clusters deliver a sweet, lightly toasted flavor with a crisp, crumbly texture. Commonly eaten as a quick snack, lunchbox addition, or crunchy topping for breakfast items, reviewers praise portability and kid appeal while noting occasional complaints about excessive crumbling, small serving size, and variation in cluster consistency overall.
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Description
These bite-sized clusters deliver a sweet, lightly toasted flavor with a crisp, crumbly texture. Commonly eaten as a quick snack, lunchbox addition, or crunchy topping for breakfast items, reviewers praise portability and kid appeal while noting occasional complaints about excessive crumbling, small serving size, and variation in cluster consistency overall.
Ingredients
Chocolate Chip Ingredients: Pure Gluten Free Oats*, Chocolate Chips* (cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Cane Sugar*, Sunflower Oil*, Invert Cane Syrup*, Brown Rice Crisps* (brown Rice Flour*, Brown Rice Syrup*, Sea Salt), Inulin*, Dried Apple*, Tapioca Starch*, Natural Flavor*, Vegetable Extracts (shiitake Mushroom, Spinach, Beet, Broccoli). *organic. Mixed Berry Ingredients: Pure Gluten Free Oats*, Cane Sugar*, Raisins*, Sunflower Oil*, Invert Cane Syrup*, Dried Cranberries* (cranberries*, Apple Juice Concentrate*, Sunflower Oil*), Brown Rice Crisps* (brown Rice Flour*, Brown Rice Syrup*, Sea Salt), Dried Apple*, Inulin*, Tapioca Starch*, Freeze-dried Raspberries*, Natural Flavor*, Vegetable Extracts (shiitake Mushroom, Spinach, Beet, Broccoli). *organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.