Is Made Good Soft Baked Mini Cookies Chocolate Chip Vegetarian?
Description
Soft, mini cookies offer mild chocolate-chip flavor with a tender, slightly chewy texture; commonly eaten as grab-and-go snacks, lunchbox treats, or small dessert toppers. Reviewers often mention consistent softness, child appeal, convenient portioning, and quick snacking suitability, while occasional notes reference sweetness and small cookie size and packaging ease reported.
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Description
Soft, mini cookies offer mild chocolate-chip flavor with a tender, slightly chewy texture; commonly eaten as grab-and-go snacks, lunchbox treats, or small dessert toppers. Reviewers often mention consistent softness, child appeal, convenient portioning, and quick snacking suitability, while occasional notes reference sweetness and small cookie size and packaging ease reported.
Ingredients
Gluten-Free Flour Blend (Oat Flour, Tapioca Flour, Potato Starch), Cane Sugar Syrup, Vegetable Oils (Sustainable Palm Fruit Oil, Sunflower Oil), Chocolate Chips (Cane Sugar, Cocoa Mass, Cocoa Butter, Vanilla), Vegetable Glycerin, Chia, Brown Sugar, Baking Powder, Vanilla Flavor, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.