Is Made Good Soft Baked Mini Cookies Chocolate Chip Alpha-Gal?
Description
MadeGood soft baked mini cookies in the chocolate chip flavor are a convenient, simple, and safe snack option. These cookies are made with whole ingredients, which not only promote health but also happiness and a sense of well-being. People really enjoy the taste of these gluten-free cookies, making them a popular choice. With their delicious flavor and mini size, MadeGood soft baked mini cookies in chocolate chip are a good option for a satisfying and enjoyable snack.
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Description
MadeGood soft baked mini cookies in the chocolate chip flavor are a convenient, simple, and safe snack option. These cookies are made with whole ingredients, which not only promote health but also happiness and a sense of well-being. People really enjoy the taste of these gluten-free cookies, making them a popular choice. With their delicious flavor and mini size, MadeGood soft baked mini cookies in chocolate chip are a good option for a satisfying and enjoyable snack.
Ingredients
Guten free flour blend* (oat flour*, tapioca starch*, ground chia seeds*), invert cane syrup*, vegetable oils* (palm fruit oil*†, sunflower oil*), chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*), vegetable glycerin*, baking powder, natural flavour*, vegetable extracts (spinach, broccolli, carrots, tomatoes, beets, shiitake mushrooms), sea salt. *Organic. †Sustainable
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.