Is Made With Plants Dairy Free Sour Cream Gluten Free?

Description
Smooth and tangy with a creamy, spoonable consistency, this sour cream-style spread works well as a topping, in dips, on tacos and baked potatoes, stirred into dressings and sauces, or incorporated into baking. Reviewers commonly praise its texture and flavor while occasionally noting a slight aftertaste or thinner consistency overall.

Description
Smooth and tangy with a creamy, spoonable consistency, this sour cream-style spread works well as a topping, in dips, on tacos and baked potatoes, stirred into dressings and sauces, or incorporated into baking. Reviewers commonly praise its texture and flavor while occasionally noting a slight aftertaste or thinner consistency overall.
Ingredients
Water, Vegetable Oil, Faba Bean Protein, Sugar, Natural Flavour, Emulsifier (471), Thickeners (407, 401, 410), Modified Maize Starch, Salt, Acidity Regulators (331, 270), Antioxidant (307), Colour (160a). May Contain: Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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