Is Made With Plants Teriyaki Tofu 200g Gluten Free?

Ingredients

Tofu (Soybean Extract (Non-GMO Soybeans, Water, Firming Agents (509, 511)), Teriyaki Sauce (10%) (Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Liquid Sugar, Golden Syrup, Rice Vinegar, Ginger Puree, Sesame Oil, Modified Starch (1422), Garlic Puree, Burnt Sugar, Spice Extract, Salt, Acidity Regulator (330), Vegetable Gum (415, 412)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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