Is Made Without Gluten Free Colin The Caterpillar Gluten Free?

Ingredients

Milk Chocolate (21%) (sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Lactose (milk), Emulsifier: Soya Lecithin), Sugar, White Chocolate (12%) (sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (milk), Pasteurised Egg, Dark Chocolate (4%) (cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Tapioca Starch, Concentrated Safflower, Concentrated Spirulina, Glazing Agent: Carnauba Wax, Beeswax, Natural Colour: Curcumin, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Pasteurised Egg White, Humectant: Glycerol, Dried Egg White, Tapioca Starch, Cornflour, Dried Skimmed Milk, Raising Agent: E450, Sodium Bicarbonate, Emulsifier: E471, E475, E481, Soya Lecithin, Buckwheat Flour, Rapeseed Oil, Stabiliser: Xanthan Gum, Salt, Dried Whole Milk, Cocoa Butter, Natural Colour: Beetroot, Red, Natural Vanilla Flavouring. Contains Soya, Milk and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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