Is Made Without Wheat Stem Ginger Snaps Crunchy Ginger Biscuits Low FODMAP?

Description
A crisp, slightly dense cookie delivering warm, spicy heat and a sweet note; texture is snappy with occasional chew. Commonly enjoyed as a snack, dunked into tea or coffee, used in dessert crumbles, or served with cheese. Reviews note consistent spice, satisfying crunch, and reliable dunking performance across many shoppers.

Description
A crisp, slightly dense cookie delivering warm, spicy heat and a sweet note; texture is snappy with occasional chew. Commonly enjoyed as a snack, dunked into tea or coffee, used in dessert crumbles, or served with cheese. Reviews note consistent spice, satisfying crunch, and reliable dunking performance across many shoppers.
Ingredients
Rice Flour, Butter (milk), Golden Syrup (invert Sugar Syrup), Crystallised Stem Ginger Pieces (16%) (stem Ginger, Sugar, Buckwheat Flour, Tapioca Starch, Ground Ginger, Raising Agent: Sodium Bicarbonate, E450, Stabiliser: Xanthan Gum, Salt, Ground Cloves. Contains Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Made Without Wheat Stem Ginger Snaps Crunchy Ginger Biscuits is available at 1 retailer
About this product
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