Is MadeGood Cookies & Creme Granola Bar - 5.1oz/6ct Dairy Free?
Description
The MadeGood Cookies & Creme Granola Bar is a chewy and flavorful vegan and kosher cookie made with granola bar ingredients. It is perfect for breakfast, lunch, or a snack, and is gluten-free, non-GMO, and does not contain artificial colors or flavors. With 6 veggies incorporated into its ingredients, it offers a healthy option. The cookies and creme flavor is widely appreciated for its delicious taste combinations. While some people find these granola bars tasty, others do not consider them the best in the market. Overall, the MadeGood Cookies & Creme Granola Bar provides a nutritious and delicious option for those seeking a vegan and kosher treat.
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Description
The MadeGood Cookies & Creme Granola Bar is a chewy and flavorful vegan and kosher cookie made with granola bar ingredients. It is perfect for breakfast, lunch, or a snack, and is gluten-free, non-GMO, and does not contain artificial colors or flavors. With 6 veggies incorporated into its ingredients, it offers a healthy option. The cookies and creme flavor is widely appreciated for its delicious taste combinations. While some people find these granola bars tasty, others do not consider them the best in the market. Overall, the MadeGood Cookies & Creme Granola Bar provides a nutritious and delicious option for those seeking a vegan and kosher treat.
Ingredients
Pure Gluten Free Oats, Agrave Syrup, Brown Rice Syrup, Brown Rice Crisps, Cane Sugar, SUnflower Oil, Oat FLour, Insulin, Cocoa Butter, Cocoa Powder, (Processed with Alkali) Palm Fruit Oil, Unsweetened Chocolate, Tapioca Starch, Rice Syrup Solids, Vegetable Extracts (Spinach, Brocolli, Carrots, Tomatoes, Beets, Shitake Mushrooms), Natural Flavor, Rice Maltodextrin, Ground Chia Seeds, Salt, Agar, Baking Powder.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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