Is MadeGood Cookies & Creme Granola Bar - 5.1oz/6ct Gluten Free?

Description
The MadeGood Cookies & Creme Granola Bar is a chewy and flavorful vegan and kosher cookie made with granola bar ingredients. It is perfect for breakfast, lunch, or a snack, and is gluten-free, non-GMO, and does not contain artificial colors or flavors. With 6 veggies incorporated into its ingredients, it offers a healthy option. The cookies and creme flavor is widely appreciated for its delicious taste combinations. While some people find these granola bars tasty, others do not consider them the best in the market. Overall, the MadeGood Cookies & Creme Granola Bar provides a nutritious and delicious option for those seeking a vegan and kosher treat.

Description
The MadeGood Cookies & Creme Granola Bar is a chewy and flavorful vegan and kosher cookie made with granola bar ingredients. It is perfect for breakfast, lunch, or a snack, and is gluten-free, non-GMO, and does not contain artificial colors or flavors. With 6 veggies incorporated into its ingredients, it offers a healthy option. The cookies and creme flavor is widely appreciated for its delicious taste combinations. While some people find these granola bars tasty, others do not consider them the best in the market. Overall, the MadeGood Cookies & Creme Granola Bar provides a nutritious and delicious option for those seeking a vegan and kosher treat.
Ingredients
Pure Gluten Free Oats, Agrave Syrup, Brown Rice Syrup, Brown Rice Crisps, Cane Sugar, SUnflower Oil, Oat FLour, Insulin, Cocoa Butter, Cocoa Powder, (Processed with Alkali) Palm Fruit Oil, Unsweetened Chocolate, Tapioca Starch, Rice Syrup Solids, Vegetable Extracts (Spinach, Brocolli, Carrots, Tomatoes, Beets, Shitake Mushrooms), Natural Flavor, Rice Maltodextrin, Ground Chia Seeds, Salt, Agar, Baking Powder.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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