Is MadeGood Crispy Light Granola Cocoa Crunch -- 10 oz Vegetarian?

Description
MadeGood Crispy Light Granola Cocoa Crunch is a 10 oz granola bar that is rich in fiber and iron, as well as containing unsaturated fats and some protein. It is made by MadeGood, a B Corp brand known for its commitment to sustainability. The bar is made with organic whole grains, big flake oats, and brown rice crisps. MadeGood is a certified zero waste production facility, diverting at least 90% of its waste for reuse. The granola bar is a healthy snack and a great source of fiber. It also contains one full serving of vegetables.

Description
MadeGood Crispy Light Granola Cocoa Crunch is a 10 oz granola bar that is rich in fiber and iron, as well as containing unsaturated fats and some protein. It is made by MadeGood, a B Corp brand known for its commitment to sustainability. The bar is made with organic whole grains, big flake oats, and brown rice crisps. MadeGood is a certified zero waste production facility, diverting at least 90% of its waste for reuse. The granola bar is a healthy snack and a great source of fiber. It also contains one full serving of vegetables.
Ingredients
Pure Gluten Free Oats (Organic), Brown Rice Crisps (Organic), Chocolate Chips (Organic), (Cane Sugar (Organic), Unsweetened Chocolate (Organic), Cocoa Butter (Organic)), Invert Cane Syrup (Organic), Sunflower Oil (Organic), Brown Rice Syrup (Organic), Salt, Natural Flavor (Organic), Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shitake Mushrooms).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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