Is MadeGood Crispy Light Granola Cocoa Crunch -- 10 oz Alpha-Gal?
Description
MadeGood Crispy Light Granola Cocoa Crunch is a 10 oz granola bar that is rich in fiber and iron, as well as containing unsaturated fats and some protein. It is made by MadeGood, a B Corp brand known for its commitment to sustainability. The bar is made with organic whole grains, big flake oats, and brown rice crisps. MadeGood is a certified zero waste production facility, diverting at least 90% of its waste for reuse. The granola bar is a healthy snack and a great source of fiber. It also contains one full serving of vegetables.
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Description
MadeGood Crispy Light Granola Cocoa Crunch is a 10 oz granola bar that is rich in fiber and iron, as well as containing unsaturated fats and some protein. It is made by MadeGood, a B Corp brand known for its commitment to sustainability. The bar is made with organic whole grains, big flake oats, and brown rice crisps. MadeGood is a certified zero waste production facility, diverting at least 90% of its waste for reuse. The granola bar is a healthy snack and a great source of fiber. It also contains one full serving of vegetables.
Ingredients
Pure Gluten Free Oats (Organic), Brown Rice Crisps (Organic), Chocolate Chips (Organic), (Cane Sugar (Organic), Unsweetened Chocolate (Organic), Cocoa Butter (Organic)), Invert Cane Syrup (Organic), Sunflower Oil (Organic), Brown Rice Syrup (Organic), Salt, Natural Flavor (Organic), Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shitake Mushrooms).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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