Is MadeGood Crispy Light Granola Cocoa Crunch -- 10 oz Gluten Free?
Description
MadeGood Crispy Light Granola Cocoa Crunch is a 10 oz granola bar that is rich in fiber and iron, as well as containing unsaturated fats and some protein. It is made by MadeGood, a B Corp brand known for its commitment to sustainability. The bar is made with organic whole grains, big flake oats, and brown rice crisps. MadeGood is a certified zero waste production facility, diverting at least 90% of its waste for reuse. The granola bar is a healthy snack and a great source of fiber. It also contains one full serving of vegetables.
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Description
MadeGood Crispy Light Granola Cocoa Crunch is a 10 oz granola bar that is rich in fiber and iron, as well as containing unsaturated fats and some protein. It is made by MadeGood, a B Corp brand known for its commitment to sustainability. The bar is made with organic whole grains, big flake oats, and brown rice crisps. MadeGood is a certified zero waste production facility, diverting at least 90% of its waste for reuse. The granola bar is a healthy snack and a great source of fiber. It also contains one full serving of vegetables.
Ingredients
Pure Gluten Free Oats (Organic), Brown Rice Crisps (Organic), Chocolate Chips (Organic), (Cane Sugar (Organic), Unsweetened Chocolate (Organic), Cocoa Butter (Organic)), Invert Cane Syrup (Organic), Sunflower Oil (Organic), Brown Rice Syrup (Organic), Salt, Natural Flavor (Organic), Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shitake Mushrooms).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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