Is MadeGood Gluten Free Vegan Organic Chocolate Chip Soft Baked Cookies - 4.25oz Vegetarian?
Description
MadeGood gluten-free, vegan, organic chocolate chip soft baked cookies are a delicious and sustainable snack option. These allergy-friendly cookies are made with whole ingredients that promote health, happiness, and good feelings. MadeGood, a company known for making snacks such as Granola Minis, Granola Bars, Cookies, Crackers, and more, supports organic farmers who cultivate gentle and healthy ingredients for the earth. People love these cookies and appreciate that they are gluten-free, making them a great choice for snacks.
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Description
MadeGood gluten-free, vegan, organic chocolate chip soft baked cookies are a delicious and sustainable snack option. These allergy-friendly cookies are made with whole ingredients that promote health, happiness, and good feelings. MadeGood, a company known for making snacks such as Granola Minis, Granola Bars, Cookies, Crackers, and more, supports organic farmers who cultivate gentle and healthy ingredients for the earth. People love these cookies and appreciate that they are gluten-free, making them a great choice for snacks.
Ingredients
Gluten Free Flour Blend (Organic) (Oat Flour (Organic), Tapioca Flour (Organic), Potato Starch (Organic)), Cane Sugar Syrup,, Vegetable Oils (Organic)(Sustainable Palm Fruit Oil (Organic), Sunflower Oil (Organic)), Chocolate Chips (Organic) (Cane Sugar (Organic), Cocoa Mass (Organic), Cocoa Butter (Organic), Vanilla (Organic)), Vegetable Glycerin (Organic), Chia (Organic), Brown Sugar (Organic), Baking Powder, Vanilla Flavor (Organic), Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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