Is MadeGood Granola Minis Chocolate Chip -- 3.5 oz Gluten Free?
Description
Small, chocolate-chip–flavored granola minis deliver crisp, bite-sized clusters with a balance of crunchy and slightly chewy textures. Commonly used as a quick snack, lunchbox treat, cereal or yogurt topping, or portable on-the-go bite. Reviewers often note pleasing taste, kid appeal, convenient portion size, and generally consistent freshness, widely available online.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small, chocolate-chip–flavored granola minis deliver crisp, bite-sized clusters with a balance of crunchy and slightly chewy textures. Commonly used as a quick snack, lunchbox treat, cereal or yogurt topping, or portable on-the-go bite. Reviewers often note pleasing taste, kid appeal, convenient portion size, and generally consistent freshness, widely available online.
Ingredients
Gluten Free Oats (Organic), Chocolate Chips (Organic), Cane Sugar (Organic), Cocoa Liquor (Organic), Cocoa Butter (Organic), Vanilla (Organic)), Sunflower Oil (Organic), Cane Sugar (Organic), Agave Nectar (Organic), Apples (Organic), Whole Grain Crisp Brown Rice (Organic), Agave Inulin (Organic), Tapioca Flour (Organic), Vegetable Powder (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Chocolate Flavor (Organic), Vanilla Flavor (Organic)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.