Is MadeGood Organic Crispy Squares Gluten Free Chocolate Chip -- 6 Bars Gluten Free?
Description
Individually wrapped bars deliver a sweet, cookie-like flavor and a crisp, airy crunch with a slight chew. Commonly eaten as an on-the-go snack, lunchbox treat, or after-school pick-me-up. Customer reviews note convenient single-serve packaging, kid-friendly taste, consistent texture, and occasional comments about sweetness or uneven mix distribution in some packs.
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Description
Individually wrapped bars deliver a sweet, cookie-like flavor and a crisp, airy crunch with a slight chew. Commonly eaten as an on-the-go snack, lunchbox treat, or after-school pick-me-up. Customer reviews note convenient single-serve packaging, kid-friendly taste, consistent texture, and occasional comments about sweetness or uneven mix distribution in some packs.
Ingredients
Crisp Rice (Organic), Cane Sugar Syrup (Organic), Chocolate Chips (Organic), Cane Sugar (Organic), Chocolate Liquor (Organic), Cocoa Butter (Organic), Vanilla (Organic)), Sustainable Palm Fruit Oil (Organic), Vegetable Glycerin (Organic), Cane Sugar (Organic), Cocoa Powder (Organic), Sunflower Oil Blend (Organic), Sunflower Oil (Organic), Mixed Tocopherols, Rosemary Extract (Organic)), Sea Salt, Vegetable Powder (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Vanilla Flavor (Organic), Agar (Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.