Is MadeGood Pizza Star Puffed Crackers Gluten Free?
Description
Light, airy star-shaped crackers deliver a savory pizza-inspired flavor with a crisp, melt-in-your-mouth puffed texture. Reviewers note they’re convenient for lunchboxes, on-the-go snacks, and party trays, praising portability and kid appeal while sometimes mentioning smaller-than-expected pieces and quick consumption by children. Some cite varied seasoning intensity and occasional packaging concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, airy star-shaped crackers deliver a savory pizza-inspired flavor with a crisp, melt-in-your-mouth puffed texture. Reviewers note they’re convenient for lunchboxes, on-the-go snacks, and party trays, praising portability and kid appeal while sometimes mentioning smaller-than-expected pieces and quick consumption by children. Some cite varied seasoning intensity and occasional packaging concerns.
Ingredients
Flour* (cassava flour*, oat flour*), Tapioca starch*, Sunflower oil*, Palm fruit oil*†, Tomato powder* (tomato concentrate*, guar gum*), Natural flavours, Sea salt, Baking powder, Beet powder*, Vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), Paprika oleoresin* (paprika extractives*, sunflower oil*, mixed tocopherols, ascorbic acid, rosemary extractives*).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.