Is Madeira Cake Dairy Free?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Egg, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Invert Sugar Syrup, Dextrose, Humectant: Glycerine; Whey Powder, Gluten, Modified Maize Starch, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate; Milk Proteins, Emulsifier (E471, E472b, E477), Glucose Syrup, Skimmed Milk Powder, Flavouring, Rice Flour, Soya Flour, Salt, Preservatives: Sorbic Acid, Calcium Propionate; Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Colour: Lutein. ALLERGY ADVICE: For allergens, including cereals containing Gluten, see ingredients in bold. May also contain Nuts. STORAGE INSTRUCTIONS:

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Snack · Loaf