Is Mae Ploy Curry Paste Red - 14 Oz Vegetarian?
Description
Vibrant, aromatic red curry paste delivering a balanced, moderately spicy savory flavor with a smooth, slightly oily texture that blends readily into liquids. Commonly used to make curries, marinades, stir fries and soups. Customer reviews note authentic flavor, dependable heat, convenient size, with occasional mention of strong saltiness and value.
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Description
Vibrant, aromatic red curry paste delivering a balanced, moderately spicy savory flavor with a smooth, slightly oily texture that blends readily into liquids. Commonly used to make curries, marinades, stir fries and soups. Customer reviews note authentic flavor, dependable heat, convenient size, with occasional mention of strong saltiness and value.
Ingredients
Dried Red Chilli 22,5%, Garlic (20,0%), Lemongrass 17,0%, Salt 16,0%, Shallot 11,0%, Galangai 6,0%, Shrimp Paste (Shrimp 83%, Salt), Kaffir Lime Peel 2,5%, Pepper 0,5%
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.