Is Magarine, Original Salted Sticks Gluten Free?
Description
Salted stick-format spread offers a mildly salty, creamy flavor with smooth, spreadable texture; reviewers note consistent salt level, easy measuring for baking, and convenient stick packaging. Common uses include spreading on toast, incorporating into recipes, melting for cooking, and table use; some reviews mention good value and reliable overall consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Salted stick-format spread offers a mildly salty, creamy flavor with smooth, spreadable texture; reviewers note consistent salt level, easy measuring for baking, and convenient stick packaging. Common uses include spreading on toast, incorporating into recipes, melting for cooking, and table use; some reviews mention good value and reliable overall consistency.
Ingredients
Modified palm oil, palm kernel oil, canola oil, water, pea protein, vegetable monoglycerides, soy lecithin, citric acid, natural flavour, vitamin A palmitate (vitamin A), calcium disodium EDTA, vitamin D2, beta carotene. Contains soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.