Is Maggi 2 Minute Instant Noodles Multi Pack Beef 74g each 5pk Alpha-Gal?

Description
Savory beef-flavored instant noodles offer a quick, warm meal with springy, slightly chewy strands and a smooth, saucy coating. Commonly used for speedy lunches, late-night snacks, or simple meal bases, reviewers note consistent convenience, pronounced seasoning, occasional saltiness, and value in multi-pack purchases and easy stovetop or microwave preparation options.

Description
Savory beef-flavored instant noodles offer a quick, warm meal with springy, slightly chewy strands and a smooth, saucy coating. Commonly used for speedy lunches, late-night snacks, or simple meal bases, reviewers note consistent convenience, pronounced seasoning, occasional saltiness, and value in multi-pack purchases and easy stovetop or microwave preparation options.
Ingredients
Noodle Cake: Wheat Flour, Vegetable Oil (Antioxidant 319), Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). Flavour Mix Sachet: Iodised Salt, Flavour Enhancers (621, 635), Mineral Salt (508), Sugar, Yeast Extract, Soy Sauce Powder (Contains Wheat and Soy ), Colour (Caramel Iii), Flavours, Vegetable Fat (Antioxidant (320), Onion Powder, White Pepper Powder, Acid (Citric), Rosemary Powder. Contains Wheat and Soy. Made On Equipment That Also Processes Products Containing Celery, Crustacea, Fish, Milk ,Mustard and Sesame
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


