Is Maggi 2 Minute Instant Noodles Multi Pack Beef 74g each 5pk Dairy Free?

Description
Savory beef-flavored instant noodles offer a quick, warm meal with springy, slightly chewy strands and a smooth, saucy coating. Commonly used for speedy lunches, late-night snacks, or simple meal bases, reviewers note consistent convenience, pronounced seasoning, occasional saltiness, and value in multi-pack purchases and easy stovetop or microwave preparation options.

Description
Savory beef-flavored instant noodles offer a quick, warm meal with springy, slightly chewy strands and a smooth, saucy coating. Commonly used for speedy lunches, late-night snacks, or simple meal bases, reviewers note consistent convenience, pronounced seasoning, occasional saltiness, and value in multi-pack purchases and easy stovetop or microwave preparation options.
Ingredients
Noodle Cake: Wheat Flour, Vegetable Oil (Antioxidant 319), Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). Flavour Mix Sachet: Iodised Salt, Flavour Enhancers (621, 635), Mineral Salt (508), Sugar, Yeast Extract, Soy Sauce Powder (Contains Wheat and Soy ), Colour (Caramel Iii), Flavours, Vegetable Fat (Antioxidant (320), Onion Powder, White Pepper Powder, Acid (Citric), Rosemary Powder. Contains Wheat and Soy. Made On Equipment That Also Processes Products Containing Celery, Crustacea, Fish, Milk ,Mustard and Sesame
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


