Is Maggi Atta noodle - Masala GERD Friendly?
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Ingredients
Atta, Palm Oil, Wheat Gluten, Salt, Thickeners (508 &412), Acidity Regulators (501& 5000), Humectant (451 Masala Tastemaker With Garnishing: Mixed Spices (Dehydrated Onion, Coriander Powder, Dried Garlic, Turmeric Powder, Red Chilli Powder, Cumin Powder, Black Pepper Powder Aniseed, Fenugreek Powder Ginger Powder, Clove Powder, Green Cardamom Powder & Nutmeg Powder, Soya Bari, Dehydrated Vegetables (Green Peas, Carrot & Green French Beans ), Sugar, Toasted Onion (Onion & Con Oil), Caramel Salt Mix Salt, Colour (150D) & Palm Oil), Noodle Powder (Refined Wheat Flour (Maida), Wheat Gluten Thickeners (508 & 412 Acidity Regulators (501(I) &500(I))&humectant Palm Oil, Flavour Enhancer (6 Dehydrated Coriander Leaves And Acidity Regulator 330)
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