Is Maggi Beef Goulash Recipe Base Gluten Free?
Description
Concentrated beefy flavor with a rich, savory profile and a thick, velvety texture that simmers into a hearty stew or sauce. Commonly used to make quick goulash, casseroles, or noodle and potato dishes. Customers note convenient preparation, robust taste, and occasional comments about strong saltiness or intensity in home kitchens.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Concentrated beefy flavor with a rich, savory profile and a thick, velvety texture that simmers into a hearty stew or sauce. Commonly used to make quick goulash, casseroles, or noodle and potato dishes. Customers note convenient preparation, robust taste, and occasional comments about strong saltiness or intensity in home kitchens.
Ingredients
Stock Powder: Corn Starch, Sugar, Iodised Salt, Potato Starch, Yeast Extract, Vegetable Fat, Onion, Soy Sauce Powder (derived From Wheat ), Flavours, Burnt Sugar, Garlic, Spices, Paprika Extract, White Pepper, Vegetable, Tomato, Potato Flakes (contains Sulphites), Herb, Parsley, Food Acid, Citric. Contains: Soy, Wheat And Sulphites. May Contain Fish, Milk, Celery And Mustard.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.