Is Maggi Curry Flavour Instant Noodles GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Noodle Cake: Wheat Flour (70%), Palm Oil, Salt, Potassium Chloride, Firming Agents (potassium Carbonate, Sodium Carbonate), Thickener (guar Gum), Humectant (sodium Tripolyphosphate) Flavour Sachet: Salt, Flavour Enhancers (monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Palm Oil, Tapioca Starch, Potassium Chloride, Sugar, Wheat Flour (5.9%), Chili (5.9), Spices (coriander, Cumin (0.7%), Aniseed, Turmeric, Fenugreek, Ginger (0.3%), Clove, Cardamom, Nutmeg), Yeast Powder, Maltodextrin, Garlic, Flavourings (with Soya And Wheat), Onion, Colours (plain Caramel, Paprika), Acid (citric Acid), Thickener (guar Gum), Anti-caking Agent (silicon Dioxide). May Contain Traces Of Crustaceans, Fish, Milk, Celery And Mustard.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Maggi Curry Flavour Instant Noodles is available at 2 retailers
About this product
Noodle · Dried