Is Maggi Fusian 2 Minute Instant Mi Goreng Soy & Mild Spice Cup 64g Vegetarian?
Description
Instant cup delivers springy, medium-thickness noodles coated in savory soy and gentle chili notes, with a lightly oily, clingy sauce and occasional crunchy garnish. Commonly prepared as a quick, single-serve meal or snack; reviewers frequently cite overall satisfying flavor, mild heat level, and convenience for on-the-go or customizable stovetop enhancements.
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Description
Instant cup delivers springy, medium-thickness noodles coated in savory soy and gentle chili notes, with a lightly oily, clingy sauce and occasional crunchy garnish. Commonly prepared as a quick, single-serve meal or snack; reviewers frequently cite overall satisfying flavor, mild heat level, and convenience for on-the-go or customizable stovetop enhancements.
Ingredients
Wheat Flour, Vegetable Oil (Antioxidant 319), Tapioca Starch, Salt, Sugar, Mineral Salts, Vegetable Gum, Colour (Caramel Iv), Spice Mix: Salt, Flavour Enhancers, Onion Powder (Contains Sulphites), Garlic Powder (Contains Sulphites), Maltodextrin (Contains Sulphites), Vegetable Fat (Antioxidant 320), Sweet Soy Sauce: Sugar, Molasses, Soy Sauce (Water, Soybeans , Salt, Wheat), Contains Wheat And Soy, Water, Colour (Caramel Iii), Seasoning Oil: Shallot Oil (Vegetable Oil (Antioxidant 319), Shallots), Chilli Flakes: Spice (Chilli), Contains Wheat, Soy And Sulphites, Made On Equipment That Also Processes Products Containing Crustacea, Fish, Milk, Celery, Sesame And Mustard, View More
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.