Is Maggi Fusian Noodle Cup Malaysian Laksa 61g Vegetarian?

Ingredients

Noodle Cake: Wheat Flour, Vegetable Oil (Antioxidant (319)), Tapioca Starch, Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412). Spice Mix : Mineral Salt (Potassium Chloride), Iodised Salt, Sugar, Flavours ( Wheat ), Chilli (5%), Coriander (3.5%), Vegetable Fat (Antioxidant 320), Colour (Paprika Extract), Potato Starch, Turmeric, Garlic (0.4%), Onion. Creamer: Glucose Syrup, Vegetable Fat, Mineral Salts (340, 451, 331, 452), Milk Protein, Anticaking Agent (170), Emulsifiers (471, 472e), Salt, Flavours. Contains Wheat and Milk May Contain Celery, Crustacean, Fish, Mustard and Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Maggi Fusian Noodle Cup Malaysian Laksa 61g is available at 1 retailer

About this product

Noodle · Pouch