Is maggi gravy Gluten Free?
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Ingredients
water, thickeners (corn starch, maize flour), sugar, beef powder, salt, yeast extract, flavour enhancers (621,635), tomato paste, colour (150c), food acid (lactic acid), reg.trademark of societ nutritional compass from profession to provesh nestle professional catact our professiona in australia call 1800 20 30 seal best before end: end apr 2023 211701291 15:36 nestlé australia ltd, 1 home rhodes nsw 2138, australia www.nestleprofessional.com in new zealand call 0800 nestlé new zealand limite 12-16 nicholls lane, pam auckland, 1010, new zea www.nestleprofessional arl.org.au made in aus from at leas www australlani 9 3006
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.