Is McCormick Gravy Mix Brown Gluten Free - 0.88 Oz Gluten Free?
Description
Savory brown gravy with a smooth, velvety texture and rich, savory flavor. Commonly used over roasted meats, mashed potatoes, stuffing and casseroles; prepared quickly from a mix. Customer reviews often note easy preparation, consistent taste and texture, convenience, and occasional remarks about being slightly salty or thin when diluted further.
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Description
Savory brown gravy with a smooth, velvety texture and rich, savory flavor. Commonly used over roasted meats, mashed potatoes, stuffing and casseroles; prepared quickly from a mix. Customer reviews often note easy preparation, consistent taste and texture, convenience, and occasional remarks about being slightly salty or thin when diluted further.
Ingredients
Corn Starch, Corn Maltodextrin, Salt, Hydrolyzed Soy And Corn Protein, Onion, Modified Palm Oil, Sugar, Caramel Color, Potassium Chloride, Yeast Extract, Corn Syrup Solids, Xanthan Gum, Garlic, Sodium Caseinate (Milk), Disodium Inosinate And Disodium Guanylate (Flavor Enhancers), Natural Flavor, Spices (Including White Pepper And Celery Seed)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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