Is maggi GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour Palm Oil, Salt, Flavour Enhancer (Potassium Chloride), Thickener (Guar Gum), Flour Treatment Agents (Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate), Seasoning: Corn Starch, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Hydrogenated Palm Oil, Garlic, Sugar, Onion, Natural Identical Vegetable Flavour, Leek, Celery, Pepper, Add, Gontains Wheat Gluten, Celery And Soya, May Contain Traces Of Crustaceans, Fish, Mustard And Milk, East Citric
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Seasoning · Powder