Is Magnum Dairy Free Classic Gluten Free?
Description
Magnum Classic Non-Dairy Ice Cream is an indulgent ice cream bar made with non-dairy vanilla ice cream. The bar is dipped in a rich, non-dairy chocolate shell made with real Belgian chocolate. The ice cream is made with sustainably sourced cacao from Rainforest Alliance certified farms. It comes in three flavors: vanilla, indulgence, and almond. The vanilla flavor features velvety vanilla ice cream dipped in sweet Belgian chocolate and almonds, while the indulgence and almond flavors are dipped in sweet Belgian chocolate. People love the creamy texture of the ice cream and rave about the fantastic taste of the chocolate. It is enjoyed best when cold and creamy.
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Description
Magnum Classic Non-Dairy Ice Cream is an indulgent ice cream bar made with non-dairy vanilla ice cream. The bar is dipped in a rich, non-dairy chocolate shell made with real Belgian chocolate. The ice cream is made with sustainably sourced cacao from Rainforest Alliance certified farms. It comes in three flavors: vanilla, indulgence, and almond. The vanilla flavor features velvety vanilla ice cream dipped in sweet Belgian chocolate and almonds, while the indulgence and almond flavors are dipped in sweet Belgian chocolate. People love the creamy texture of the ice cream and rave about the fantastic taste of the chocolate. It is enjoyed best when cold and creamy.
Ingredients
Water, sugar, cocoa components (17%^)(cocoa butter, cocoa mass), glucose, oils (coconut oil, sunflower oil), fructose, glucose fructose syrup, pea protein, emulsifier (sunflower lecithin), flavors, stabilizers (locust bean gum, guar gum), sea salt, fruit and vegetable concentrates (carrot juice concentrate, apple juice concentrate, lemon juice concentrate), invert sugar. May contain almond, hazelnut, soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Better than the dairy magnums
These are absolutely delicious, we've had people taste test these against full dairy magnums and everyone agrees these are nicer. They aren't as heavy and sickly as dairy magnums and are a delicious dessert or afternoon snack.