Is Magnum Double Caramel Ice Cream - 3.04 OZ Gluten Free?
Description
Single-serve bar presents pronounced caramel flavor with a creamy, smooth interior and a crisp exterior. Consumers commonly use it as a quick dessert, after-meal treat, or on-the-go snack. Reviews note consistent caramel intensity, creamy mouthfeel, and satisfying crunch, while some reviewers mention high sweetness, small portion, and occasional melting issues.
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Description
Single-serve bar presents pronounced caramel flavor with a creamy, smooth interior and a crisp exterior. Consumers commonly use it as a quick dessert, after-meal treat, or on-the-go snack. Reviews note consistent caramel intensity, creamy mouthfeel, and satisfying crunch, while some reviewers mention high sweetness, small portion, and occasional melting issues.
Ingredients
MILK CHOCOLATE COATING [SUGAR, CHOCOLATE, COCOA BUTTER, MILK, MILKFAT, PGPR (EMULSIFIER) AND SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT], MILK, CARAMEL SAUCE [WATER. SUGAR. CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, COCONUT OIL, MODIFIED CORN STARCH, CARAMEL COLOR, SALT, MONO & DIGLYCERIDES, CARRAGEENAN, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, SODIUM CITRATE, POTASSIUM SORBATE (USED TO PROTECT QUALITY), CAROB BEAN GUM AND NATURAL FLAVOR], CREAM, CHOCOLATEY COATING [COCONUT OIL, SUGAR, COCOA, SOY LECITHIN, VANILLA EXTRACT], SUGAR, CORN SYRUP, LESS THAN 1% OF: WHEY, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, WATER, GUAR GUM, NATURAL FLAVOR, CARRAGEENAN, CARAMEL AND ANNATTO EXTRACT (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Gluten
I am gluten free and felt fine after consuming