Is Magnum Ice Cream Double Chocolate 3 Bars - 9.12 Fl. Oz. Gluten Free?
Description
Three individually wrapped bars deliver intense dark-chocolate flavor with a crisp outer shell and a smooth, creamy center; commonly enjoyed as an after-dinner treat, snack, or shared dessert. Reviewers note satisfying crunch and rich taste but occasionally cite small portion size and premium price as drawbacks and occasional melting reported.
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Description
Three individually wrapped bars deliver intense dark-chocolate flavor with a crisp outer shell and a smooth, creamy center; commonly enjoyed as an after-dinner treat, snack, or shared dessert. Reviewers note satisfying crunch and rich taste but occasionally cite small portion size and premium price as drawbacks and occasional melting reported.
Ingredients
Milk Chocolate Coating (Sugar, Chocolate, Cocoa Butter, Milk, Milkfat, Pgpr (Emulsifier) And Soy Lecithin (Emulsifier), Vanilla Extract), Milk, Chocolatey Sauce (Water, Sugar, Corn Syrup, Cocoa Processed With Alkali, Nonfat Dry Milk, Coconut Oil, Modified Corn Starch, Mono And Diglycerides, Carrageenan, Potassium Sorbate (Used To Protect Quality)), Cream, Chocolatey Coating (Coconut Oil, Sugar, Cocoa, Soy Lecithin, Vanilla Extract), Sugar, Cocoa Processed With Alkali, Less Than 1% Of: Whey, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Carrageenan, Water, Corn Syrup, Caramel And Annatto Extract (Color), Natural Flavor, Milk Chocolate Coating (Sugar, Chocolate, Cocoa Butter, Milk, Milkfat, Pgpr (Emulsifier) And Soy Lecithin (Emulsifier), Vanilla Extract), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.