Is Magnum Non Dairy Sea Salt Caramel Bar Gluten Free?
Description
Rich caramel and pronounced sea-salt notes combine with a thick, crisp coating and a smooth, creamy interior; consumers often report a satisfying contrast of textures. Common uses include an after-meal treat or on-the-go snack. Reviews note indulgent flavor, occasional melting in warm conditions, and generally positive feedback overall among purchasers.
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Description
Rich caramel and pronounced sea-salt notes combine with a thick, crisp coating and a smooth, creamy interior; consumers often report a satisfying contrast of textures. Common uses include an after-meal treat or on-the-go snack. Reviews note indulgent flavor, occasional melting in warm conditions, and generally positive feedback overall among purchasers.
Ingredients
Water, Sugar, Gllucose-Fructose Syrup (Wheat), Cocoa Butter, Chocolate, Coconut Oil, Less Than 2% of : Pea Protein, Sea Salt, Sun Flower Lecithin, Natural Flavor, Guar Gum, Locust Bean Gum, Distilled MonoGlycerides, Caramel Color, Mono and Diglycerides.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.