Is Maharajah's Choice Pappadam Plain Large Gluten Free?
Description
Thin, large plain wafer delivers a light, crisp texture that shatters easily when bitten; flavor is mild with subtle savory notes. Commonly toasted or fried until puffed, it serves as a crunchy accompaniment to curries, chutneys, and snacks. Reviewers note consistent size, quick preparation, and reliable crunch and neutral aroma.
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Description
Thin, large plain wafer delivers a light, crisp texture that shatters easily when bitten; flavor is mild with subtle savory notes. Commonly toasted or fried until puffed, it serves as a crunchy accompaniment to curries, chutneys, and snacks. Reviewers note consistent size, quick preparation, and reliable crunch and neutral aroma.
Ingredients
Urid Flour (83%), Rice Flour, Salt, Raising Agent (calcium Oxide) & Vegetable Oil. May Contain Traces Of Gluten, Tree Nuts And Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.