Is MAIA, NON-FAT GREEK YOGURT, VANILLA BEAN Gluten Free?

Ingredients

CULTURED PASTEURIZED NON-FAT MILK, PREBIOTIC OAT FIBER, CANE SUGAR, VANILLA EXTRACT, TAPIOCA STARCH AND VANILLA BEANS. 25+ BILLION PROBIOTICS & LIVE CULTURES: LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM, LACTOBACILLIUS CASEI SSP. PARACASEI, LACTOBACILLUS PARACASEI, L. DELBRUECKII SSP BULGARICUS, STREPTOCCUS THERMOPHILUS. NO PRESERVATIVES.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Yogurt · Spreadable