Is Maier's Premium Italian Bread, Traditional Thick Sliced Loaf, 20 Ounce Bag Dairy Free?

Description
Firm crust and tender, pillowy interior deliver mild, slightly tangy Italian-style flavor; thick slices hold up well for hearty sandwiches, toasting, and panini. Customers often note consistent thickness, convenience of pre-sliced loaf, and quick use for garlic bread or croutons, while some mention variability in freshness and texture between batches.

Description
Firm crust and tender, pillowy interior deliver mild, slightly tangy Italian-style flavor; thick slices hold up well for hearty sandwiches, toasting, and panini. Customers often note consistent thickness, convenience of pre-sliced loaf, and quick use for garlic bread or croutons, while some mention variability in freshness and texture between batches.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Salt, Sugar, Soybean Oil, Calcium Propionate, Datem, Monoglycerides, Grain Vinegar, Citric Acid, Wheat Gluten, Potassium Iodate, Calcium Sulfate, Soy Lecithin
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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