Is Maier's Premium Italian Bread, Traditional Thick Sliced Loaf, 20 Ounce Bag Gluten Free?
Description
Firm crust and tender, pillowy interior deliver mild, slightly tangy Italian-style flavor; thick slices hold up well for hearty sandwiches, toasting, and panini. Customers often note consistent thickness, convenience of pre-sliced loaf, and quick use for garlic bread or croutons, while some mention variability in freshness and texture between batches.
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Description
Firm crust and tender, pillowy interior deliver mild, slightly tangy Italian-style flavor; thick slices hold up well for hearty sandwiches, toasting, and panini. Customers often note consistent thickness, convenience of pre-sliced loaf, and quick use for garlic bread or croutons, while some mention variability in freshness and texture between batches.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Salt, Sugar, Soybean Oil, Calcium Propionate, Datem, Monoglycerides, Grain Vinegar, Citric Acid, Wheat Gluten, Potassium Iodate, Calcium Sulfate, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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