Is Maier's Premium Italian Bread, Traditional Thick Sliced Loaf, 20 Ounce Bag Low FODMAP?
Description
Firm crust and tender, pillowy interior deliver mild, slightly tangy Italian-style flavor; thick slices hold up well for hearty sandwiches, toasting, and panini. Customers often note consistent thickness, convenience of pre-sliced loaf, and quick use for garlic bread or croutons, while some mention variability in freshness and texture between batches.
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Description
Firm crust and tender, pillowy interior deliver mild, slightly tangy Italian-style flavor; thick slices hold up well for hearty sandwiches, toasting, and panini. Customers often note consistent thickness, convenience of pre-sliced loaf, and quick use for garlic bread or croutons, while some mention variability in freshness and texture between batches.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Salt, Sugar, Soybean Oil, Calcium Propionate, Datem, Monoglycerides, Grain Vinegar, Citric Acid, Wheat Gluten, Potassium Iodate, Calcium Sulfate, Soy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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