Is MAIKA, VEGGIE BURGER, CARROT ORANGE, CARROT ORANGE Gluten Free?

Ingredients

CARROTS, EXPELLER PRESSED CANOLA OIL, RICE, WATER, VEGAN CHEESE (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL AND/OR SUNFLOWER OIL, TAPIOCA MALTODEXTRIN, PEA PROTEIN, YEAST EXTRACT, SALT, CARRAGEENAN, VEGAN NATURAL FLAVORS, LACTIC ACID (VEGAN), COLOR ADDED, ANNATTO), CAULIFLOWER, ONIONS, SWEET CORN, POTATO FLAKES, MODIFIED CELLULOSE GUM, SEA SALT, SUNFLOWER LECITHIN, DEXTROSE, WHITE PEPPER, NUTMEG, BETACAROTENE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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